Certificate III in Sport and Recreation

This qualification, Certificate III in Sport and Recreation SIS30115, reflects the multi-skilled role of individuals in operational and customer support positions in the sport or community recreation industry. These individuals are competent in a range of activities and functions requiring autonomous work within a defined range of situations and environments.

They work in locations such as fitness centres, sporting grounds or complexes, leisure and aquatic centres and community recreation centres.

The specific packaging rules can be found at


BSBWHS303 Participate in WHS hazard identification, risk assessment and risk control
BSBWOR301 Organise personal work priorities and development
HLTAID003 Provide first aid
HLTWHS001 Participate in workplace health and safety
ICTWEB201 Use social media tools for collaboration and engagement
SISXCAI003 Conduct non-instructional sport, fitness or recreation sessions
SISXCAI004 Plan and conduct programs
SISXCCS001 Provide quality service
SISXEMR001 Respond to emergency situations

General Electives

BSBADM307 Organise schedules
BSBADM311 Maintain business resources
BSBCRT301 Develop and extend critical thinking skills
BSBFIA303 Process accounts payable and receivable
BSBINM301 Organise workplace information
BSBWOR204 Use business technology
HLTAID006 Provide advanced first aid
ICTICT203 Operate application software packages
SIRXMER303 Coordinate merchandise presentation
SIRXSLS304 Coordinate sales performance
SISXADM001 Organise and supervise participant travel
SISXCAI006 Facilitate groups
SISXDIS001 Facilitate inclusion for people with a disability
SISXDIS002 Plan and conduct disability programs
SISXFAC002 Maintain sport, fitness and recreation facilities
SISXFAC003 Implement facility maintenance programs
SISXFAC005 Manage stock supply and purchase
SISXFIN002 Process financial transactions
SISXIND003 Maintain legal knowledge for organisation governance
SISXIND006 Conduct sport, fitness or recreation events
SISXMGT001 Develop and maintain stakeholder relationships
SISXRES001 Conduct sustainable work practices in open spaces
SISXRES002 Educate user groups
SITXFSA101 Use hygienic practices for food safety

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